JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians.
Barley flour is an excellent option for conventional bakers looking to expand their skills by working with alternative flours.
JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians.
Artikelnr.: 128175328

JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes &

Artikelnr.: 128175328

€ 16

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Barley flour is an excellent option for conventional bakers looking to expand their skills by working with alternative flours.
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Stone Ground
Crafted through traditional stone grinding, ensuring superior quality and maintaining essential nutrients, JALPUR MILLERS Barley Flour enhances the flavor and texture of all your baked goods.
High Fibre
Rich in dietary fiber, this premium flour promotes digestive health while offering a wholesome option for baking, making it a perfect ingredient for health-conscious consumers.
Additive-Free
Free from additives and suitable for vegetarians, JALPUR MILLERS Barley Flour ensures you enjoy pure, natural ingredients, aligning with a clean eating lifestyle and offering peace of mind for healthy meal preparations.

Produktdetails

Shop JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians. online at a best price in Austria. B00LMEUGWA
  • Jalpur branded barley flour in 1kg packet
  • Made from grinding whole barley, non-wheat flour
  • Excellent for baking breads, muffins, and cookies
  • Suitable for Vegetarians
  • Versatile ingredient for various baked products
  • High-quality and versatile flour option
Item Weight2.2 lbs (1 kg)

Für wen ist das Produkt geeignet?

Suitable For
  • Health-Conscious Bakers

    Ideal for those looking to create healthier baked goods using high-fiber, nutrient-rich ingredients without additives.

  • Vegetarian Dieters

    Perfect for vegetarians seeking nutritious flour options without synthetic additives, supporting a balanced diet.

  • Celiac Alternatives

    A suitable option for individuals looking for gluten-free alternatives, although caution is advised for cross-contamination.

Not Suitable For
  • Gluten Sensitivity

    Not suitable for those with gluten intolerances, as barley can still contain trace amounts of gluten.

  • Busy Individuals

    Might not be ideal for those who prefer quicker, convenience-based solutions not requiring cooking or baking.

  • Non-Bakers

    Not recommended for those who do not bake, as its primary use is for preparing various baked products.

PRODUKTBESCHREIBUNG

JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Haben Sie eine Frage? Mit uns chatten

Kunden Fragen und Antworten

  • Frage: Is Barley flour gluten-free?

    Antworten: No, Barley flour contains some gluten.
  • Frage: What kind of products can be baked using Barley flour?

    Antworten: Breads, muffins, cookies etc are some products that can be baked using Barley flour.
  • Frage: Does it contain any allergens?

    Antworten: Yes, it is packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya.

Jalpur Flour Editorial Review

The Barley Flour has received positive feedback from customers, showcasing its versatility and flavor when used correctly in cooking. Many users appreciate the quality of the flour for its ability to create delicious baked goods, such as barley-enriched bread and pizzas. A notable point is that the flour yields good results when the right dough Consistency is achieved—a soft dough ball is recommended for success, as hard dough can lead to disappointment. Several reviewers have particularly highlighted their satisfaction with the taste, citing successful recipes that achieved a crispy crust and robust flavor. The product has earned endorsements for making traditional dishes like talbina, indicating its cultural appeal and usability in various recipes. Despite one mention of digestive issues, the overall sentiment suggests that this Barley Flour holds potential for anyone looking to experiment with different types of bread and healthier baking options. The positive reception reinforces the notion that this flour is a worthy addition to the pantry for both new and experienced bakers alike. **

Kundenbewertungen

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Vorteile

  • Good taste when cooked properly
  • Versatile for various baking needs
  • Produces a crispy crust and flavorful results
  • Appealing for traditional recipes
  • Sufficient quantity for the price

Nachteile

  • Requires careful dough Consistency (soft dough recommended)

Platform Trust & Buyer Confidence

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4.3/5 9,000 + reviews
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MT
Mohd
Verified buyer

“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer

“Accurate delivery timing given”

16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer

“Not madly expensive like I thought, and much quicker than promised.”

15 June 2026 · via Trustpilot
LM
Leila
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“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”

6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer

“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
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