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- YAMASAN KYOTO UJI Freeze-Dried Natto Fermente...
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Artikelnr.:
96418252
YAMASAN KYOTO UJI Freeze-Dried Natto Fermented Soybean Powder 1.76oz
Artikelnr.:
96418252
€ 27
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Natto is a nutrient-packed, additive-free superfood from Japan, known for its distinctive aroma, flavor, and slimy texture.
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Besondere Merkmale
Health Benefits
Rich in vitamin K, this natto powder supports bone health and promotes cardiovascular wellness, providing essential nutrients for a balanced diet.
Probiotic Power
As a potent source of Japanese probiotics, this superfood aids digestion and boosts gut health, making it ideal for those seeking digestive support.
Quality Assurance
Made in Japan with non-GMO, vegan ingredients, this freeze-dried natto powder guarantees high quality and authenticity, ensuring a premium addition to your health regimen.
Produktdetails
- SUPERFOOD FROM JAPAN – Natto is a traditional Japanese food made from fermented soybeans transformed by Bacillus subtilis natto. This natural fermentation process increases B-vitamins and introduces essential nutrients like vitamin K2 and natto kinase. As a fermented Japanese superfood, natto powder offers distinctive umami flavor and health benefits, while reflecting the depth of Japan’s culinary culture.
- VERSATILE USE IN A VARIETY OF DISHES – This organic freeze-dried natto powder blends beautifully into everyday meals. Use it in soups like miso, udon, or ramen for rich, probiotic flavor. Sprinkle it over curry, risotto, salads, or pasta, or mix it with sauces like mayo or ketchup to boost taste and nutrition. Note: Add carefully to hot liquids to prevent lumping.
- PROBIOTIC AND PREBIOTIC POWER – More than just a probiotic, natto powder also contains prebiotic dietary fiber that supports the growth of good gut bacteria. This dual action makes it a standout among Japanese fermented foods, supporting digestion, immune health, and gut balance naturally.
- NUTRIENTS PRESERVED THROUGH FREEZE-DRYING – Our natto powder organic is made from Non-GMO soybeans, fermented and then freeze-dried at -30°C. This method locks in all the natural enzymes, probiotics, and nutrients—without using heat or additives. It’s unseasoned, allowing you to enjoy the pure, authentic flavor of Japanese natto.
- HIKIWARI NATTO FOR EXTRA VITAMIN K – Made from chopped and fermented hikiwari natto, this powder has a smooth texture and deeper umami flavor. It contains up to 1.5x more vitamin K than whole natto, making it an ideal option for those looking to supplement naturally.
| Package Dimensions | 15.8 x 10.4 x 1.1 cm; 50 g |
| Manufacturer | YAMASAN KYOTO UJI |
| Country of origin | Japan |
| Brand Name | YAMASAN KYOTO UJI |
| Diet Type | Gluten Free, Plant Based, Vegan, Vegetarian |
| Container Type | Bag |
| Flavour | Natto |
| Item Form | Powder |
| Cuisine | Asian |
| Allergen Information | Contains: Soy |
| Number of Items | 1 |
| Item Weight | 50 Grams |
| Size | 50g (Pack of 1) |
| Unit Count | 50.0 gram |
| Colour | Beige |
Für wen ist das Produkt geeignet?
-
Health Enthusiasts
Ideal for individuals seeking a nutrient-rich superfood to enhance their overall health and well-being.
-
Vegans and Vegetarians
Perfect for those following plant-based diets needing a good source of protein and essential vitamins.
-
Digestive Health Seekers
Beneficial for individuals looking to improve gut health through probiotics and prebiotics found in natto.
-
Sodium-sensitive Individuals
Not suitable for people needing to limit sodium intake, as natto may contain higher sodium levels.
PRODUKTBESCHREIBUNG
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Haben Sie eine Frage? Mit uns chatten
Kunden Fragen und Antworten
-
Frage:
What is natto and its benefits?
Antworten: Natto is a traditional Japanese superfood made from fermented soybeans, packed with nutrients like vitamin K, probiotics, and dietary fiber that promote gut health and enhance overall nutrition. -
Frage:
How do you use freeze-dried natto?
Antworten: You can eat freeze-dried natto as is, or rehydrate it with water to regain its soft texture. It's great in soups, salads, and various dishes. -
Frage:
Is this product suitable for everyone?
Antworten: Yes, our freeze-dried natto is made from non-GMO ingredients with no artificial additives, making it a healthy option for most diets. However, consult your healthcare provider if you have soy allergies.
YAMASAN KYOTO UJI Mixed Spices & Seasonings Editorial Review
**Editorial Review of YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder** The YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder offers a unique way to incorporate the benefits of natto into a modern diet. As a freeze-dried product made from non-GMO soybeans, this powder boasts a smooth Consistency that many users find appealing. With a rich source of Vitamin K and protein, it provides significant nutritional benefits while being suitable for vegans. Customers appreciate the versatility of the powder, noting its ability to complement a variety of dishes, from main courses to smoothies. Its mild flavor is noted as a positive aspect compared to fresh natto, which can be an acquired taste for some. Reviewers have successfully used the powder to enhance the nutritional profile of their meals without any overwhelming flavors, making it a practical and discreet addition to one's diet. However, the product does receive some criticism for its price point. Many customers feel that at around £15 for just 50 grams, it is on the expensive side, especially when Considering the quantity. Despite this, several reviewers acknowledge the cost is reasonable when compared with other natto alternatives and dietary supplements. Overall, while there may be concerns regarding the price and the quantity provided, the health benefits and ease of use of the YAMASAN KYOTO UJI Natto Powder make it a worthwhile option for those looking to improve their gut health and incorporate probiotics into their diet. **
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Vorteile
- Freeze-dried and made from non-GMO soybeans.
- Smooth Consistency suitable for various dishes.
- High in Vitamin K and protein.
- Plant-based and vegan-friendly.
- Flexible usage (sprinkling, adding to drinks, etc.).
- Reusable grip-seal pack.
Nachteile
- Perceived as expensive for the quantity (50g).
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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SAO JOHN
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23 July 2026 · via Trustpilot
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€ 27
Bestellen Sie jetzt und erhalten Sie es am Samstag, August 08
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Merkmale und Vorteile
- Nutritious superfood made from fermented soybeans.
- Contains 1.5 times more vitamin K than traditional natto.
- Freeze-dried for easy use and long shelf life.
- Rich in probiotics and dietary fiber for digestive health.
- Versatile ingredient that enhances various dishes.
- No artificial colors or preservatives, ensuring pure flavor.
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