EGS Doğal Kuzu Bağırsağı 26/28 mm 90 Metre sosis yapımı için (29 kg Et kapasitesi)
EGS Doğal Kuzu Bağırsağı 26/28 mm 90 Metre sosis yapımı için (29 kg Et kapasitesi)
EGS Doğal Kuzu Bağırsağı 26/28 mm 90 Metre sosis yapımı için (29 kg Et kapasitesi)
EGS Doğal Kuzu Bağırsağı 26/28 mm 90 Metre sosis yapımı için (29 kg Et kapasitesi)
EGS Doğal Kuzu Bağırsağı 26/28 mm 90 Metre sosis yapımı için (29 kg Et kapasitesi)
EGS Doğal Kuzu Bağırsağı 26/28 mm 90 Metre sosis yapımı için (29 kg Et kapasitesi)
EGS Doğal Kuzu Bağırsağı 26/28 mm 90 Metre sosis yapımı için (29 kg Et kapasitesi)
You can easily feed the sausage you make with your own hands to your children and family.
EGS Doğal Kuzu Bağırsağı 26/28 mm 90 Metre sosis yapımı için (29 kg Et kapasitesi)

Artikelnr.: 181440717

EGS Doğal Kuzu Bağırsağı 26/28 mm 90 Metre sosis yapımı için (29 kg Et kapasitesi)

Artikelnr.: 181440717

€ 80

Price Details

Ohne Versand- und Zollkosten ( Versand- und Zollkosten werden an der Kasse berechnet )

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You can easily feed the sausage you make with your own hands to your children and family.
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Besondere Merkmale

Natural casing
Crafted from natural lamb intestine, ensuring superior taste and texture for gourmet sausages, appealing to chefs and home cooks seeking authentic flavors.
Optimal size
With a diameter of 26/28 mm, this casing is perfect for traditional sausage recipes, providing versatility in culinary creations for both beginners and experts.
High capacity
Accommodating up to 29 kg of meat, this 90-meter length offers ample supplies for large batches, making it economical for busy kitchens or special events.

Produktdetails

Shop EGS Doğal Kuzu Bağırsağı 26/28 mm 90 Metre sosis yapımı için (29 kg Et kapasitesi) online at a best price in Austria. B0CHJ2P6H1
ÜreticiELİF GIDA VE İHT.MAD.SAN.TİC.LTD.ŞTİ
Marka AdıEGS
AromaTatlandırıcısız
Yaş Aralığı AçıklamasıTüm Yaşam Aşamaları
Ürün Formusosis
Özel MalzemelerDoğal Kuzu Bağırsağı
Orijin ÜlkeTürkiye
Alerjen BilgileriAlerjen İçermez
Hayvan Yemi Beslenme TürüÇiğ
Birim Sayısı90.00 meter
Öğelerin Sayısı1
Item Weight2 lbs (910 grams)

Für wen ist das Produkt geeignet?

Suitable For
  • Home Sausage Makers

    Ideal for enthusiasts creating homemade sausages with natural casings for authentic flavor and texture.

  • Culinary Professionals

    Perfect for chefs in restaurants seeking high-quality, natural casings to elevate their sausage dishes.

  • Catering Services

    Great for caterers preparing large quantities of sausages, accommodating up to 29 kg of meat.

Not Suitable For
  • Beginner Users

    May not be suitable for those unfamiliar with sausage making, requiring additional skills and experience.

PRODUKTBESCHREIBUNG

Haben Sie eine Frage? Mit uns chatten

Kundenfragen und -antworten

  • Frage: Is this product suitable for different types of sausages?

    Antworten: Yes, it is perfect for a variety of sausages including German, Italian, Polish, and more.
  • Frage: How should I store the natural lamb guts?

    Antworten: You can store them in the refrigerator or deep sink for up to 1 year.
  • Frage: Are there any additives in the natural lamb intestines?

    Antworten: No, our product contains no additives and is completely natural.

EGS Editorial Review

EGS Doğal Kuzu Bağırsağı 26/28 mm 90 Metre sosis yapımı için (29 kg Et kapasitesi) is an exceptional choice for sausage-making enthusiasts. Made from natural lamb intestines, it provides a traditional and authentic casing for your homemade sausages. This product is free from allergens and has no added flavorings, ensuring a pure sausage experience. As noted by users, the ease of use and quality make it a favored option among those looking to create their artisan sausages at home. The 90 meters length allows for numerous creations, catering perfectly to both amateur and experienced sausage makers.

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Vorteile

  • Made of natural lamb intestines
  • Allergen-free for safe consumption
  • No added flavorings for pure taste
  • Length of 90 meters for various uses
  • Perfect for creating artisan sausages

Nachteile

  • Requires proper handling and preparation

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