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- Giesser Primeline 7 Santoku Knife
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Artikelnr.:
194363817
Giesser Primeline 7 Santoku Knife
Artikelnr.:
194363817
€ 65
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Made in Germany, Geisser knives are specifically engineered for industrial butchering environments with a highly polished surface ensuring maximum rust resistance and durability.
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Besondere Merkmale
Precision Blade Design
The Giesser Primeline 7 Santoku Knife features a meticulously crafted blade for ultra-sharp cutting, ensuring precision in slicing, dicing, and mincing, making it an indispensable tool for culinary enthusiasts.
Ergonomic Handle
This knife boasts an ergonomic handle that provides a comfortable grip and reduced fatigue, allowing for effortless handling during prolonged kitchen tasks, enhancing overall user experience and safety.
Versatile Performance
Ideal for various food prep tasks, the Giesser Santoku Knife excels in both vegetables and meats, delivering exceptional versatility compared to competitors, thus appealing to home cooks and professional chefs alike.
Produktdetails
- Developed especially for butchers and packers who permanently use the knife without putting it away! Made in Germany, Geisser knives are specifically engineered for industrial butchering environments. The offset transition between handle and blade allows for ease in sharpening. The knives have a hardness of 56.5 Rockwell degrees. The soft, ergonomic handle grip is made from slip-proof plastic for enhanced utility. To maintain the knife's quality and longevity, it is recommended to wash them by hand and dry them immediately after use. The highly polished surface ensures maximum rust resistance and durability of the cutting edge. Achieved by machine, the flawless and smooth finish prevents rust on the blade, making it easier to clean. The blade is made of high-quality chrome molybdenum steel and hardened using the latest high-tech vacuum tempering process, resulting in an even blade and a lasting edge. Each blade features a unique serial number. Fluted edge knives enhance productivity. The grinding process involves three precise steps: the first is fully automated, the second is performed by a master grinder, and the final step is hand-finished with precision. Looking after Giesser blades: Regularly sharpen and hone the blade to keep it sharp – day after day and for many years to come. Professional cooking and butcher knives have to withstand a wide variety of mechanical stress. All working environments are different, and no two cuts are alike. High mechanical pressure and varying foodstuffs have a corresponding impact on the blade. You can prevent wear by sharpening your Giesser knives regularly to protect their sharpness and their cutting-edge retention. All you need is a little practice and the right sharpening tools.
| Blade material | High-Quality Chrome Molybdenum Steel |
| Handle material | Slip-Proof Plastic |
| Blade length | 7 in (17.8 cm) |
| Kitchen knife & cutlery set type | Santoku Knife |
| Features | Ergonomic Handle |
| Brand | Giesser |
| Color | Black |
| Care and maint | Wash them by hand and dry them immediately after use. |
| Knife tang type | Partial Tang |
| Count | 1 |
| Rec. use | Commercial |
| Has written warranty | No |
| Material | Chrome Molybdenum Steel, Plastic |
| Item Weight | 0.5 lbs (230 grams) |
Für wen ist das Produkt geeignet?
-
Home Cooks
Perfect for everyday slicing, dicing, and chopping tasks, enhancing efficiency and precision in meal preparation.
-
Professional Chefs
High-quality craftsmanship and durability make this knife ideal for heavy-duty kitchen use among experienced cooks.
-
Culinary Students
Excellent choice for culinary students learning knife skills, providing an affordable yet reliable tool for their training.
-
Budget Shoppers
Higher price point may deter budget-conscious consumers looking for basic kitchen knives at a lower cost.
-
Occasional Users
Infrequent cooks may not need such a specialized knife and could opt for more basic alternatives.
-
Left-Handed Users
Designed for right-handed individuals, lefties may find the handling less comfortable or efficient while using.
PRODUKTBESCHREIBUNG
Haben Sie eine Frage? Mit uns chatten
Kunden Fragen und Antworten
-
Frage:
What material is the blade made of?
Antworten: The blade is made of high-quality chrome molybdenum steel. -
Frage:
How should I maintain the knives?
Antworten: It is recommended to wash them by hand and dry them immediately after use. -
Frage:
What is the hardness rating of the knives?
Antworten: The knives have a hardness of 56.5 Rockwell degrees.
Giesser Specialty Knives Editorial Review
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- Einschränkungen: Für international versandte Produkte beachten Sie bitte, dass jegliche Herstellergarantie nicht gültig sein könnte; Herstellerservice-Optionen nicht verfügbar sein könnten; Produkthandbücher, Gebrauchsanleitungen und Sicherheitshinweise nicht in der Sprache des Ziellandes verfasst sein könnten; die Produkte (und Begleitmaterialien) könnten nicht im Einklang mit den Standards, Spezifizierungen und Etikettierungsvorgaben des Ziellandes entworfen sein; und die Produkte könnten nicht der Voltzahl und anderen elektrischen Standards des Ziellandes entsprechen (weshalb, falls zutreffend, die Verwendung eines Adapters oder Umwandlers erforderlich sein könnte). Der Empfänger ist dafür verantwortlich sicherzustellen, dass das Produkt legal in das Zielland importiert werden kann. Bei der Bestellung von Ubuy oder seinen Partnern ist der Empfänger der eingetragene Importeur und muss sich an alle Gesetze und Regulierungen des Ziellandes halten.
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€ 65
Bestellen Sie jetzt und erhalten Sie es am Donnerstag, Juli 23
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Schnellste grenzüberschreitende Lieferung
Merkmale und Vorteile
- Engineered specifically for industrial butchering environments.
- High hardness of 56.5 Rockwell degrees for durability.
- Ergonomic, slip-proof plastic handle for enhanced utility.
- Unique serial number on each blade for quality assurance.
- Flawless finish prevents rust and ensures easy cleaning.
- Enhanced productivity with fluted edge knives.
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