Butter: A Rich History Paperback – October 17, 2017
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Butter: A Rich History Paperback – October 17, 2017
Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns
Butter: A Rich History Paperback – October 17, 2017
Artikelnr.: 19568398

Butter: A Rich History Paperback – October 17, 2017

Artikelnr.: 19568398

€ 18

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Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns
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Besondere Merkmale

Culinary Heritage
Explores the rich history of butter as a culinary staple, showcasing its evolution and significance in various cultures, making it essential for food enthusiasts and history buffs alike.
Culinary Techniques
Provides insights into traditional and modern techniques for butter making, empowering readers with the knowledge to create their own butter and appreciate its craft.
Engaging Content
Offers a captivating narrative filled with interesting anecdotes and facts, ensuring that readers are both informed and entertained throughout their journey into butter's past.

Produktdetails

Discover the fascinating history of butter and its role in cuisine with Butter: A Rich History Paperback. Available now at Ubuy Austria, your Austria.
  • Rich history of butter explored through time and geography
  • Includes history, science, and butter recipes
  • Fascinating account of a common dairy product
  • Packed with history and science for food history fans
  • Essential classic butter recipes included
  • Written by Elaine Khosrova, an independent writer specializing in food history and gastronomic culture
Item Weight1 lbs (450 grams)

Für wen ist das Produkt geeignet?

Suitable For
  • Food Historians

    Specialists interested in culinary history will appreciate the detailed exploration of butter's cultural significance through time.

  • Culinary Enthusiasts

    Chefs and food lovers seeking to deepen their knowledge of butter's role in cooking and recipes will find value here.

  • Agricultural Studies

    Students and professionals in agronomy or dairy science can benefit from insights into dairy farming and butter production.

Not Suitable For
  • Casual Readers

    Those with a general interest in literature may find the detailed historical focus too niche and unengaging.

  • Health-Conscious Individuals

    Readers primarily looking for health information may be disappointed as this book focuses more on history than nutrition.

  • Fiction Lovers

    Fans of novels or storytelling may not enjoy a nonfiction book dedicated to the history of a food item.

PRODUKTBESCHREIBUNG

Butter: A Rich History Paperback – October 17, 2017

Haben Sie eine Frage? Mit uns chatten

Kunden Fragen und Antworten

  • Frage: Does the book have any recipes?

    Antworten: Yes, the book includes essential classic butter recipes.
  • Frage: What are some positive reviews the book has received?

    Antworten: The book has received positive reviews from various sources such as Booklist, Publishers Weekly and Library Journal.
  • Frage: Who would enjoy reading Butter?

    Antworten: Butter is a definitive book on a subject that every cook should have according to Liz Prueitt of Tartine Bakery. It would also be a great read for those interested in the history and science behind food.

Cheese & Dairy Editorial Review

The product, presumably a book centered around butter, has garnered generally positive reviews from customers who appreciate its engaging content and the breadth of information it covers. Many readers express enthusiasm for the engaging writing style, highlighting the book's humor and informative anecdotes, which make the subject matter enjoyable. For some, the book serves as a comprehensive guide that ignites curiosity and motivates them to experiment with recipes. Additionally, readers from various backgrounds, including those in the agricultural field, have found the book fascinating and insightful, suggesting it appeals to a wide audience. However, there are some critiques regarding the depth of content, with one reviewer noting that the book feels somewhat like a simplified overview rather than a deep dive into the science and history of butter. While the anecdotes and recipe sections are well-received, those seeking a more substantial exploration of the topic may find this book lacking in thoroughness. Overall, the reception indicates that the book successfully entertains and informs its readers about butter, catering to both casual readers and those with a specific interest in culinary history. **

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Vorteile

  • Engaging and humorous writing style
  • Informative and interesting anecdotes
  • Motivates readers to try new recipes
  • Appeals to a diverse audience, including culinary enthusiasts and agricultural professionals

Nachteile

  • Some readers feel the content lacks depth in science and history

Produktpreisverlauf

Wichtige Information

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€ 18

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Ubuy ist bestrebt, Ihre Sicherheit und Privatsphäre zu schützen. Unser fortschrittliches Zahlungssicherheitssystem gewährleistet Vertraulichkeit, indem Ihre Daten während der Übertragung mit AES (Advanced Encryption Standards) und SSL (Secure Socket Layer) Protokollen verschlüsselt werden. Ihre Zahlungsdaten sind 100% sicher, da wir Ihre Zahlungsdaten nicht an Drittanbieter weitergeben.

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Merkmale und Vorteile

  • Elaine Khosrova takes readers on a fascinating journey through the history and science of butter
  • The book also includes essential classic butter recipes for readers to try
  • Butter is a definitive book on a subject that every cook should have according to Liz Prueitt of Tartine Bakery
  • The book has received positive reviews from various sources such as Booklist, Publishers Weekly and Library Journal
  • Khosrova's richly textured history of butter will melt in your mouth according to BookPage
  • The history of one of the most delectable ingredients throughout many cultures and geographies over time is wonderfully churned and emulsified in Butter according to a review by David Tanis, author of A Platter of Figs and Other Recipes