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Artikelnr.:
85058100
OTTOGI Wide Vermicelli Premium Glass Noodles (14.11 oz / 400g) - Vegan, Gluten Free, Soft & Chewy Glass Noodles
Artikelnr.:
85058100
€ 17
Price Details
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*Alle Artikel werden aus USA importiert
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Vom USA Store für Sie importiert
Ernährungstyp :
- Gluten Free
- Vegetarian
- Vegan
Bestellen Sie jetzt und erhalten Sie es am Dienstag, September 01
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Made with 100% premium sweet potato starch and manufactured using traditional methods, Ottogi Glass Noodles deliver the genuine taste of Korean cuisine with a uniquely chewy and tender texture.
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ISO 27001-zertifiziert
Note: Step Down Voltage Transformer required for using electronics products of USA store (110-120). Recommended power converters Jetzt kaufen.
Besondere Merkmale
Gluten-Free Option
Ideal for gluten-sensitive diets, Ottogi's Extra Wide Vermicelli provides a healthy alternative without compromising on taste, making it accessible for a wider audience.
Versatile Cooking
These chewy glass noodles are perfect for various dishes, from soups to stir-fries, enhancing meals with texture and flavor versatility that home cooks and chefs value.
Premium Quality
Packed in a convenient size, Ottogi's noodles deliver exceptional quality and consistency, ensuring a delightful culinary experience with every use, setting it apart from other noodle brands.
Produktdetails
| Product Dimensions | 1.97 x 1.18 x 3.54 inches (5 x 3 x 9 cm); 14.11 ounces (400.02 grams) |
| Manufacturer | OTTOGI |
| Units | 14.11 Ounce |
| Brand Name | OTOKI |
| Coin Variety 1 | Wide Vermicelli |
| Diet Type | Gluten Free, Vegan, Vegetarian |
| Container Type | Bag |
| Flavor | Wide Vermicelli |
| Age Range Description | All Ages |
| Cuisine | Korean cuisine |
| Set Name | Wide Vermicelli |
| Specialty | Fat Free |
| Item Weight | 400 g |
| Number of Items | 1 |
| Item Package Weight | 0.48 kg |
| Unit Count | 14.11 Ounce |
| Package Size Name | 14.11 Ounce |
| Size | 14.11 Ounce (Pack of 1) |
Für wen ist das Produkt geeignet?
-
Gluten-Free Diets
Ideal for those adhering to gluten-free diets, as these noodles are gluten-free and perfect for various meals.
-
Quick Meal Prep
Great for busy individuals looking for a quick and easy meal option, these noodles cook swiftly and effortlessly.
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Asian Cuisine Lovers
Perfect for enthusiasts of Asian cuisine, allowing the creation of authentic dishes like stir-frys and salads.
-
Low-Carb Diets
Not suitable for individuals on strict low-carb diets due to their carbohydrate content despite being gluten-free.
PRODUKTBESCHREIBUNG
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Haben Sie eine Frage? Mit uns chatten
Kundenfragen und -antworten
-
Frage:
What are OTTOGI Wide Vermicelli Glass Noodles made from?
Antworten: OTTOGI Wide Vermicelli Glass Noodles are primarily made from mung bean starch, which makes them a fantastic choice for those following a vegan or gluten-free lifestyle. These noodles boast a unique texture that becomes soft and chewy upon cooking, making them ideal for a variety of dishes. You can use them in soups, stir-fries, or salads, allowing you to experiment with different flavor profiles and cuisines. -
Frage:
How do I prepare OTTOGI Wide Vermicelli Glass Noodles?
Antworten: Preparing OTTOGI Wide Vermicelli Glass Noodles is simple and requires soaking them in hot water for approximately 10-15 minutes until they turn soft and translucent. Once prepped, you can stir-fry them with your choice of vegetables, proteins, and sauces, or incorporate them into soups for a delightful meal. Their versatility makes them an excellent ingredient for various recipes, from traditional Asian dishes to innovative fusion meals. -
Frage:
Are OTTOGI Wide Vermicelli Glass Noodles suitable for people with gluten intolerance?
Antworten: Yes, OTTOGI Wide Vermicelli Glass Noodles are gluten-free, making them an excellent option for individuals with gluten intolerance or celiac disease. The noodles are made from mung bean starch, ensuring that those avoiding gluten can enjoy delicious meals without compromising on taste or texture. You can incorporate them into all sorts of dishes, satisfying your cravings without any dietary concerns. -
Frage:
Can I use OTTOGI Wide Vermicelli Glass Noodles in cold salads?
Antworten: Absolutely! OTTOGI Wide Vermicelli Glass Noodles are perfect for cold salads. Once cooked and cooled, they can be mixed with fresh vegetables, herbs, and a light dressing for a refreshing dish. They provide a unique texture and visual appeal, enhancing your salads with both flavor and variety. Experiment with different dressings and add-ons to create a personalized salad that showcases these versatile noodles. -
Frage:
What dishes can I make with OTTOGI Wide Vermicelli Glass Noodles?
Antworten: You can create a variety of delicious dishes with OTTOGI Wide Vermicelli Glass Noodles, including stir-fried noodle dishes, soups, and cold salads. They are particularly popular in Asian cuisine and can be used to prepare classic dishes like Pad Thai or Pho. Their soft and chewy texture allows them to pair well with spicy, savory, or sweet flavors, making them a versatile ingredient for all kinds of culinary creations. -
Frage:
Are these noodles easy to digest?
Antworten: Yes, OTTOGI Wide Vermicelli Glass Noodles are considered easy to digest, primarily due to their plant-based composition. They provide a light alternative to traditional wheat noodles, making them suitable for those who prefer lighter meals. Their chewy texture also helps in digestion, offering a satisfying meal that doesn't weigh you down. You can serve them in a simple broth or alongside steamed vegetables for a wholesome meal. -
Frage:
How do I store OTTOGI Wide Vermicelli Glass Noodles?
Antworten: To maintain their quality, store OTTOGI Wide Vermicelli Glass Noodles in a cool, dry place away from moisture and heat sources. An airtight container works well to keep them fresh. Once cooked, any leftovers should be refrigerated in a sealed container and consumed within a few days. This storage method helps preserve their texture and flavor, ensuring a delightful experience whenever you decide to enjoy them. -
Frage:
Can OTTOGI Wide Vermicelli Glass Noodles be used in soups?
Antworten: Yes, OTTOGI Wide Vermicelli Glass Noodles are an excellent addition to soups. They absorb flavors while adding texture to the dish. Simply soak them in hot water before adding them to your soup for a satisfying meal. They can elevate classic soups like ramen or even be incorporated into broths for a more hearty dish. Their adaptability allows you to explore various soup recipes with ease. -
Frage:
Are OTTOGI Wide Vermicelli Glass Noodles high in calories?
Antworten: OTTOGI Wide Vermicelli Glass Noodles are relatively low in calories, making them a guilt-free option for those monitoring their caloric intake. They are mostly composed of carbohydrates and are a great source of energy while still being light on the stomach. You can enjoy these noodles as part of a balanced meal, paired with plenty of vegetables and protein for a nutritious, well-rounded diet. -
Frage:
Where can I buy OTTOGI Wide Vermicelli Premium Glass Noodles?
Antworten: You can purchase OTTOGI Wide Vermicelli Premium Glass Noodles at Ubuy. With a user-friendly platform, Ubuy offers a convenient online shopping experience for finding this popular vegan and gluten-free product. Whether you’re looking to stock your pantry or experiment with new recipes, Ubuy provides access to these exceptional glass noodles right at your fingertips.
OTOKI Noodle Soups Editorial Review
The customer experience with the extra wide glass noodles is mixed, reflecting a variety of preferences and culinary expectations. Many users praise the noodles for their unique texture—describing them as slippery, gelatinous, and perfect for dishes like hot pot and soups. Customers found that the noodles adapted well to the flavors of the accompanying ingredients, making them a versatile option in certain contexts. However, preparation is crucial: it is recommended to soak them overnight and cook them for a brief period to achieve the ideal Consistency. On the other hand, not all reviews were positive. Some customers expressed dissatisfaction regarding the texture, claiming that the noodles were overly chewy and even mushy when cooked. A few reviewers felt that they did not absorb flavor effectively, likening their appearance to plastic panels and noting a lack of authentic taste. These conflicting opinions indicate that while some enjoy the noodles’ unique characteristics, others find them lacking in flavor and overall culinary appeal. Additionally, the absence of English instructions was a hurdle for some users, necessitating online research to understand proper preparation methods. In summary, the extra wide glass noodles can be a delightful addition for those adept at using them, provided they appreciate the distinct texture and are willing to experiment with flavors. However, they may not satisfy those looking for a traditional Asian noodle experience. **
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Vorteile
- Unique, slippery, and gelatinous texture
- Versatile for soups and hot pot dishes
- Absorb flavors well when cooked properly
Nachteile
- Some users found them overly chewy or mushy
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Verified buyer
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23 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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€ 17
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Merkmale und Vorteile
- Crafted from high-quality ingredients
- Soft and chewy texture, customizable to taste
- Perfect for a variety of Asian dishes
- Brings authentic Korean flavors
- Enhances meals with exciting texture and flavors
- Healthy and suitable for various dietary preferences
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