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Item #:
117112971
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Item #:
117112971
€ 32
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Order now and get it around Wednesday, July 29
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Curing salt not only preserves meat but also ensures microbiological stability, preventing botulism while enhancing flavor and color.
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What Stands Out
High-Quality Curing
AlcoFermBrew Nitrite Salt ensures optimal curing for meats, enhancing flavor while providing essential preservation. Ideal for home chefs and professional butchers seeking top-grade results.
Versatile Use
This 0.6% nitrite salt is suitable for various pickling applications, making it perfect for those looking to preserve meats and vegetables with one reliable product.
Bulk Value Pack
Offered in a convenient 100g package, the 6.5kg option provides ample supply for extensive food preservation projects, offering both quality and economic value for dedicated food enthusiasts.
Product Details
- Curing salt performs many functions during meat processing: 1) they ensure microbiological stability, above all, they reduce the risk of contracting botulism. 2) preserve the meat 3) give the meat a pink color. 4) adds a spicy flavor.
- Wet curing: 100g Nitrite salt for 1 Litre water
- Dry curing: 100g Nitrite salt for 6.5kg meat
- Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536)
- Net weight: 100g
| Is discontinued by manufacturer | No |
| Product Dimensions | 15 x 10 x 2 cm; 100 g |
| Manufacturer | Alcofermbrew |
| Country of origin | Poland |
Product Technical Details
| Product Dimensions | 15 x 10 x 2 cm; 100 g |
| Units | 100.0 gram |
| Serving Recommendation | Pinch |
| Brand | AlcoFermBrew |
| Cuisine | Italian cuisine |
| Manufacturer | Alcofermbrew |
| Country of origin | Poland |
| Date First Available | 16 July 2015 |
Who Should Buy?
-
Home Cooks
Ideal for home chefs looking to cure or preserve meat with a reliable curing salt for flavorful results.
-
Meat Processors
Great for professional meat processors wanting a consistent and quality curing agent for their meat products.
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Pickling Enthusiasts
Perfect for individuals interested in pickling meats and vegetables, offering a safe and effective curing method.
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Vegetarians
Not suitable for vegetarians or vegans, as it is specifically designed for curing meat products.
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Occasional Users
Not ideal for occasional cooks who may not need large quantities of curing salt or specialized knowledge.
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Health Concerns
Individuals with dietary restrictions or health issues related to nitrates should avoid this curing salt.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
How much curing salt do I need for 1 kg of meat?
Answer: Use 15-20 g for dry curing. -
Question:
Can I use this curing salt for brining?
Answer: Yes, mix 1 kg of curing salt with 10 liters of water for wet curing. -
Question:
What benefits does curing salt provide?
Answer: It preserves meat, adds color, ensures safety, and enhances flavor.
AlcoFermBrew Editorial Review
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Customer Reviews & Ratings
29 customers ratings
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Pros
- Excellent for meat curing
- Enhances flavor and color
- Easy to use
- High-quality ingredients
- Trusted by chefs
Cons
- Requires careful measurement.
Product Price History
Important information
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€ 32
Order now and get it around Wednesday, July 29
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Prevents botulism and enhances microbiological stability.
- Preserves meat for long-lasting freshness.
- Gives meat a desirable pink color.
- Enhances the flavor with a spicy taste.
- Easy to use with recommended dosages.
- Ideal for both dry and wet curing methods.