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Item #:
5600659
Molecular Gastronomy Ingredients Calcium Lactate 50g and Sodium Alginate 50g
Item #:
5600659
€ 18
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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Imported from UK store
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This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
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Transform your culinary creations with our premium Calcium Lactate and Sodium Alginate for perfect spherification!
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What Stands Out
Precision Spherification
Calcium lactate and sodium alginate enable precise spherification for crafting gourmet food experiences, allowing chefs to create visually stunning, liquid-filled spheres that burst with flavor.
Molecular Versatility
Ideal for a variety of culinary applications, these ingredients support innovative techniques in molecular gastronomy, helping professional and home chefs alike to elevate their culinary creations.
High-Quality Ingredients
Both calcium lactate and sodium alginate are food-grade, ensuring safety and quality, making them perfect for those seeking to enhance taste and presentation without compromising on health.
Product Details
| Is discontinued by manufacturer | No |
| Package Dimensions | 12.3 x 7.8 x 5.9 cm; 150 g |
| Country of origin | United Kingdom |
| Brand | SPECIAL INGREDIENTS |
| Item form | Powder |
| Unit count | 100.0 gram |
| Number of items | 1 |
Who Should Buy?
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Professional Chefs
Ideal for experienced chefs wanting to explore and enhance molecular gastronomy techniques in their culinary dishes.
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Food Enthusiasts
Perfect for culinary hobbyists looking to experiment with new textures and presentations in home cooking.
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Cooking Classes
Great resource for instructors teaching modern cooking methods, allowing students to learn about spherification and other techniques.
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Beginners
Not suitable for novice cooks unfamiliar with advanced cooking techniques and molecular gastronomy principles.
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Casual Users
Not ideal for those who do not frequently cook or lack interest in innovating with food textures.
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Health-Conscious Consumers
Potentially unsuitable for individuals focused solely on traditional, wholesome cooking without additives or specialized ingredients.
Product Description
Molecular Gastronomy Ingredients Calcium Lactate 50g and Sodium Alginate 50g
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is spherification?
Answer: Spherification is a technique that transforms liquids into caviar-like spheres for a unique texture and presentation. -
Question:
Can I use these ingredients together?
Answer: Yes, Calcium Lactate and Sodium Alginate are designed to be used together for optimal spherification results. -
Question:
Are these ingredients safe for consumption?
Answer: Yes, both Calcium Lactate and Sodium Alginate are food-safe and widely used in culinary applications.
SPECIAL INGREDIENTS Thickeners Editorial Review
The Special Ingredients Molecular Gastronomy Ingredients Calcium Lactate and Sodium Alginate are a great addition to any experimental kitchen or science project. The ingredients arrived safely and were packaged beautifully. They work well together to create popping boba and other cool food experiments. However, some customers have mentioned that they had trouble figuring out how to use the ingredients properly and couldn't make the popping boba successfully. The clip of the mango ball made from ordinary mango juice is a great example of what can be achieved with these ingredients. Instructional guidance for the product can easily be found on the internet.
Customer Reviews & Ratings
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Pros
- Fast delivery
- Packaged beautifully and safely
- Great for making popping boba and cool food experiments
- Can be used for science projects
Cons
- Some customers had difficulty using the ingredients properly
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
€ 18
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- High-quality, premium-grade ingredients.
- Ideal for molecular gastronomy enthusiasts.
- Perfect for creating stunning spherification effects.
- Includes both Calcium Lactate and Sodium Alginate.
- Essential for professional and aspiring molecular chefs.
- Easy to use for innovative cooking techniques.