Features & Benefits
- Made from carefully selected, hygienic milk from Bayburt and surrounding villages.
- A semi-hard cheese, widely loved and consumed after white cheese.
- Rich amber-yellow appearance with a thin, smooth rind.
- Creamy texture, slightly salty taste, and 100% natural ingredients.
- Approx. 58-60% dry matter, with fat content of 45-48%.
- Perfect for gourmet cheese platters and everyday meals.
