Item #:
266742951
Meat Processing Technology - an Overview
Item #:
266742951
€ 60
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The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles.
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Product Details
- Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.
| Publisher | LAP LAMBERT Academic Publishing |
| Publication date | June 29, 2021 |
| Language | English |
| Print length | 72 pages |
| ISBN-10 | 620392735X |
| ISBN-13 | 978-6203927351 |
| Dimensions | 5.91 x 0.17 x 8.66 inches (15 x 0.4 x 22 cm) |
Product Description
Meat Processing Technology - an Overview
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English Edition Deepa Jaganathan , Preetha Palanisamy Editorial Review
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€ 60
Order now and get it around Friday, October 16
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Processed meat products offer versatility and superior sensory properties.
- Urbanization and changing lifestyles drive increasing demand.
- Value addition enhances nutritive value and texture profiles.
- Reduction of production costs makes processed meats advantageous.
- The varieties of processed foods are limited only by imagination.
- Convenience meat-based fast foods are gaining popularity.
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